Medieval Stainless Steel Knife with Polished Bone Handle – 27 cm Historical Dining & Utility Knife

MEASUREMENTS:
• Blade Length: 14.6 cm / 5.7 in
• Blade Width: 2.6 cm / 1 in
• Handle Length: 12.4 cm / 4.8 in
• Handle Width: 2 cm / 0.7 in
• Overall Length: 27 cm / 10.6 in

This Medieval Stainless Steel Knife with Bone Handle combines practicality with authentic historical style, inspired by the personal eating knives carried by men and women throughout the Middle Ages. From the 13th to 15th centuries, such knives were essential everyday tools used for meals, simple food preparation and utility tasks around the camp or household.
The blade is forged from stainless steel and polished to a bright sheen, making it easy to clean and resistant to rust—unlike the carbon steel versions of the past. It has a subtle taper and rounded tip typical of medieval table cutlery.
The handle is crafted from genuine ox bone, shaped and engraved with hand-cut diagonal lines that add both grip and visual interest. Three brass rivets secure the scales to the full tang blade, ensuring durability for years of handling.
This piece stands out not only as a functional eating knife but also as a striking display item for collectors, historical kitchens, themed restaurants or medieval banquets. Whether placed alongside wooden trenchers and horn cups or used to serve cheese and bread, it adds a touch of living history to any occasion.

CARE INSTRUCTIONS:
• Hand wash only with mild soap and warm water
• Dry thoroughly after each use to maintain finish
• Do not soak or put in the dishwasher
• Occasionally apply a food-safe mineral oil to the bone handle to preserve its smoothness

USAGE:
• Suitable for cold foods and light meal preparation
• Ideal for medieval and Renaissance table settings
• Display in a kitchen, on a historical dining table or in a collection ⭐